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"Serving as the host venue for the December 13 pop-up, the restaurant will accommodate both takeout and dine-in service for the event, with pick-up orders accepted beginning at 11 a.m. and dine-in starting at 12 p.m. The kitchen collaborated with visiting chefs for a special takeout sando and is the site where limited quantities of premium Wagyu katsu and curry will be sold on a first-come, first-served basis." - Mai Pham