Where to Eat Korean Food in Tacoma’s Lakewood K-Town | Eater
"A late-night chimaek (chicken-and-beer) joint with party-fallout decor—vinyl-partitioned tables, pillars and garlands adorned with beer caps and soju bottle tops—where the focus is crisp, lightly breaded fried chicken served alongside a vinegary Korean radish coleslaw that acts as a refreshing palate cleanser; a popular 'half and half' order pairs plain and sticky spicy-sweet wings, perfect with beer or soju." - Samantha Bakall
