JOA Korean BBQ

Korean barbecue restaurant · Gribble

4

@eater

"Dive into a plate of Yuk Hoe (beef tartare seasoned with soy, garlic, and sesame), followed by choice of marbled Black Angus beef and Duroc pork cuts to grill. The mountain bulgogi is a showstopper with a tower of soybean sprouts, bulgogi and shaved spring onions over beef broth and glass noodles. Drinks are not limited to traditional soju and beer pairings — cocktails, whiskey, and wine are also on the drink list." - Didi Paterno

The 14 Essential DFW Korean Restaurants

2254 Royal Ln, Dallas, TX 75229 Get directions

joagrill.com
@joagrill

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