4 Restaurants to Try This Weekend in Los Angeles: February 28 | Eater LA
"A bakery in the Santa Ynez Valley town of Los Alamos open from 7 a.m. to 4 p.m. Thursday to Monday that serves some of the region’s best pastries; try a bit of everything with canelé, croissants, scones, or even a British sausage roll. Fuller meals include huevos rancheros or a breakfast sandwich in the morning and sandwiches like a BLT for lunch. "If the biscuit is available, it’s a must-order. Buttery, flaky, and tender, you’ll miss the biscuit as soon as you finish it." Make sure to check out the Michelin-starred restaurant just down the block, as well as the winery tasting rooms dotting Bell Street. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff
