"On May 29, Sage Plant Bistro & Brewery will shift gears with a new approach and revised name of Sage Regenerative Kitchen & Brewery, serving regenerative farm-based beef, bison, cheese, and eggs to a previously plant-based menu. Owners and chefs Mollie Engelhart and her husband Elias Sosa established Sage as one of Southern California’s more notable plant-based restaurants in 2011 in Echo Park, expanding it into a brewery in 2017." - Mona Holmes