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"A federal public health agency that ranks restaurant activities by COVID-19 risk: the lowest risk are limited takeout options such as drive‑thrus, pickups, curbside pickups and deliveries; on‑site outdoor dining is more risky; combined indoor and outdoor seating increases risk further; and the highest risk is on‑site indoor dining with no reduced seating capacity and tables not spaced at least six feet apart." - Nina Hernandez
Federal disease prevention agency with museum exhibits on public health
1600 Clifton Rd NE, Atlanta, GA 30333 Get directions