"The hottest new BYOB to enter Philly in years, this Cambodian restaurant serves excellent fare at one of the hardest reservations to get in town. Don’t miss Phila Lorn’s noodle soups, the tangy zest of his standout Burmese ginger and melon salad, and the spicy jolt of his immaculate fried chicken." - Eater Staff, Ernest Owens