"Pineapple may technically be available year-round, but spring is when it is at its best. Combining one of spring’s most popular cocktails with one of the season’s most tempting fruits makes perfect sense. And keeping the rest of the recipe simple — just Astral Tequila Blanco, lime, and agave — allows the pineapple’s sweetness to shine. Pair it with this Rancho Santa Margarita steakhouse’s key lime bar topped with candied limes for a blast of citrus worthy of spring." - Robert Spuhler
