"Adam Bresina whisks his eggs together with butter and cream, then steams them, creating an ethereal, soufflé-like patty. Go for the Breakfast in Bombay, loaded with chorizo and crunch chili oil; the vegetarian spinach-and-tomato Tuscany sandwich; or build your own. Egg on a Roll is located just inside 5th Avenue Market in the North Loop." - Justine Jones, Joy Summers