"Cafe Racer’s arepas — subtly sweet and soft on the inside, fried golden on the outside — are at the heart of this pared-down Latin American menu. For breakfast, they’re served with marmalade or kielbasa, or as a side to an omelet topped with bright salsa criolla and pico. For dinner, they’re a perfect complement to braised pulled pork or roasted chicken, and other sides like yuca frita and sweet plantains. Online ordering is available through a couple of different spots as is delivery." - Eli Radtke