"A gorgeous, brick-accented garden patio is the true hero of Fishtown’s Front Street Cafe, a quiet and industrial-chic neighborhood favorite. Vegans and carnivores alike can find something to love. The cafe’s New American spin on breakfast ranges from classic huevos rancheros (with an optional vegan cheddar) to eggs Benedict with a poached egg or tofu scramble to an excellent mushroom and lentil scrapple. Breakfast starts at 8 a.m., Wednesday through Monday." - Maddy Sweitzer-Lamme, Eater Staff