"Part of the highly successful Pago Restaurant Group, Finca is currently in its third location in the 15th & 15th neighborhood. The Spanish restaurant offers tapas and platos made with local and sustainable ingredients, including classics such as croquetas, paella, tortilla espagnole, ceviche, and patatas bravas, with cinnamon churros and chocolate dipping sauce for dessert. Owner and sommelier Scott Evans has curated a wine list featuring unique Spanish and Portuguese options, especially natural wines from small producers." - Sarah Entwistle