"This stalwart Hakka restaurant has been at it for 20-plus years, serving splendid Indian-Chinese hits like perennial favorite chile chicken, kan shue green beans, and sublimely wokky Manchurian chow mein. Its takeout game is strong, too. Note: The restaurant only serves halal meat, so if you’re craving proteins of the porcine sort, you’d best look elsewhere. [$]" - Faiyaz Kara