How coronavirus impacts the Las Vegas restaurant world - Eater Vegas
"Harbor Palace Seafood Restaurant in Chinatown Plaza reports business declining by 60 percent to 70 percent. Henda Chow, who owns and manages the restaurant that specializes in dim sum and traditional Chinese dishes served until 2 a.m., tells the Las Vegas Review-Journal that business started dipping in the beginning of February when initial reports of coronavirus emerged." - Susan Stapleton
