"London’s original fast-food, Manze’s on Deptford High Street is one of south east London’s few remaining pie and mash shops. Traditionally decorated with white tiles, bench seating, and white marble tables, the shop is open for lunch from Wednesday to Saturday and has been serving pie, mash and liquor for over 100 years. Mince beef pies are made on site to a time-tested recipe, capped with flaky pastry; mashed potato is scraped onto plates and lashed with lurid green parsley liquor, best enjoyed with a splash of chilli-infused vinegar. Gravy is available for those wishing to break with tradition." - Jonathan Hatchman
