"Chef Manuel Bonilla pioneered the burger over at the Kon-Tiki, with its stellar pineapple-Maui onion jam, but now he’s at Low Bar with his permanent pop-up Chisme — and a new Oakland burger to his name. The Mission Hamburguesa is a smash burger with two patties, escabeche aioli, caramelized onions, and peppers, topped with pepper jack cheese that the team makes in-house. Best of all? The kitchen is open until closing time." - Dianne de Guzman, Luke Tsai
