"Le PasSage, located on the Katy Trail, is a new restaurant from Travis Street Hospitality Group. Chef and owner Bruno Davaillon, along with owner Stephan Courseau, has created what is described as an Asian restaurant where French technique is applied in some dishes. The culinary team includes chef China with Hou Lam “Dicky” Fung from Mr Chow in Las Vegas and pastry chef Dyan Ng from California. The restaurant does not offer a tasting menu but focuses on consistency with each dish. Some highlighted dishes include a crudo inspired by Tom Ka soup, a French-style dumpling with eggplant and miso, roasted delicata squash with fermented red curry, a roasted chicken with gochujang paste, and a simple lobster dish conceived by executive chef Fung. Pastry chef Ng offers a dessert with boola malacca palm sugar and coconut." - Courtney E. Smith
