
4

"A California-cool, River North restaurant that becomes more bookable during Restaurant Week; the lunch deal ($24, two courses plus a scoop of seasonal ice cream) is passable, but the four-course dinner ($48, plus a shared appetizer) delivers the best value. Standouts on the dinner menu include a rockfish with bacon, leek, spaghetti squash, cherry bomb pepper and napa cabbage, and a half heritage chicken with marsala, fideo, mushroom, pickled Jimmy Nardello peppers and niçoise olive." - Naomi Waxman