"Beloved Korean restaurant Miss Kim is hosting a pair of Michigan-based chefs for a suckling pig feast, taking place at 6 p.m. on Jan. 24. Joining chef Ji Hye Kim will be Tony Vu of the Flint Social Club and MaMang pop-up and metro Detroit’s MyThy Huynh, whose culinary creations are regularly posted on her Mighty in Mitten Instagram account. Each chef will each present their own favorite New Year dishes from their respective Korean, Vietnamese and Chinese backgrounds. For the vegetarians, there’s an 8 p.m. seating. Tickets are $75 per person and there’s a $20 drink pairing option available." - Serena Maria Daniels