"While the papaya salad may be the first thing to catch the eye at Long Beach’s Panvimarn, opt for the spicy soft-shell crab salad instead. Freshly fried soft-shell crab is placed on top of a bed of grape tomatoes and green and red apples, before being dressed with herbs. It’s a centerpiece salad that stands out on the menu of classic Thai noodle and rice dishes." - Rebecca Roland, Eater Staff