Best Metro Detroit Desserts | Eater Detroit
"This is one of the very few Mexican restaurants in the region that offer a flair of fine dining sensibilities. In addition to its popular birria, tacos representative of several regions in Mexico, and its showstopper aguachile de ribeye, the menu also features a variety of desserts. House-made ice creams come in flavors like avocado or sweet corn, tres leches cake are topped with bits of pretzel, and a pan de elote is accented with house-made whip cream, mazapan crumble, and caramel popcorn." - Serena Maria Daniels
