"Ah, Aspen’s great equalizer. Inside this log cabin, construction crews, ski bums, and couture-clad guests alike all belly up for sticky, saucy, unapologetically messy eats. Marked by the giant bear sculpture on the roof, this West End standby slings breakfast, barbecue, and gut-busting sides that are no-frills and all flavor. The award-winning baby back ribs are the headliner here, which are slow-smoked, fall-off-the-bone, and available as a side to your eggs or atop your bloody mary, because why not? Add on a skillet of mac and cheese (yes, there are four kinds), and you’re in full-send mode." - Katie Shapiro