"Also inside Westfield itself, diners can’t do much better than chef Judy Joo’s Seoul Bird, which offers up juicy and crispy Korean fried chicken in wing, tender, bowl, wrap, and burger form. The “Kimchi Chick” is a five-napkin burger, loaded with gochujang, coleslaw, and kimchi, crunchy vegetables, and skin that shatters like glass." - Kate Walker