An Incoming Speakeasy-Style Bar Will Pay Homage to Louisiana Cooking and Cocktails - Eater Portland
"In September, the two will open a new business as an ode to her roots: Bourbon Street, a “speakeasy-style” bar and restaurant, will specialize in Louisiana staples through Brown’s off-the-wall lens, with things like beignets, gumbo, seafood boils, and Sazeracs." - Brooke Jackson-Glidden
