"Thankfully, this Michelin-starred new-school barbecue restaurant in Garrison Park is closed on Tuesdays instead of Mondays. That means that until 9 p.m., diners can enjoy Texas-style barbecue with a twist. Think beef cheeks, pulled whole hog, and even cauliflower burnt ends for your vegetarian friends. Don’t skip the tangy kimchi or a frozen Big Red sangria. Some popular meats do sell out at lunchtime, so the dinner menu can be a bit spotty, not just on Mondays." - Darcie Duttweiler