At Beastro, Chef Helen Nguyen Uses Her Pastry Chops for Truly Original Brunch Fare - Eater Portland
"Beastro changed more than its name: Instead of specializing in Filipino and Hawaiian fare, the restaurant transforms from an eclectic brunch spot to an evening Korean restaurant each night. Beastro co-owner Jun Park, who also owns Pacific Northwestern sushi franchise Musashi’s, developed a Korean dinner menu of stews, stir fries, and snacks, like budae jjigae and tteokbokki. But executive chef Helen Nguyen’s contributions are a playful testament to the chef’s professional and personal background, creating a truly unique Portland brunch." - Katrina Yentch
