"Avra Estiatorio, which first opened in New York City nearly 24 years ago, has now brought its chic Greek dining experience to the Estates at Acqualina, complete with ocean views. The menu features popular items like Greek salad, classic dishes like octopus and saganaki, an extensive raw bar, and local grilled fish like red snapper. For meat lovers, Wagyu ribeye and grilled lamb chops are also available." - Eater Staff