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"For those on the other side of the Lake, Tchefuncte’s in Madisonville impresses beyond date night — it’s downright proposal worthy. That’s partly the stylish surroundings but mostly chef Ryan Gall’s innate sense of making seafood sing. His menu includes steelhead crudo with lemon cream fraiche, diver sea scallops with a spiced mango chutney and fresh squid ink ravioli with crab and ricotta." - Beth D'Addono, Clair Lorell