"From six-time James Beard-nominated chef Cathy Whims, Oven and Shaker serves wood-fired Neapolitan pizzas topped with house mozzarella, pistachio pesto, and fried sage, on crust made using a decades-old sourdough starter. Years of trips to Italy inspire Italian street food selections like saffron arancini and crispy salted chickpeas with rosemary. Both Portland and Lake Oswego locations are open for lunch and dinner daily." - Thom Hilton