20 Top Fast-Casual Restaurants of Midtown Manhattan | Eater NY
"One of NYC’s best slices sits inside Gotham Market on Eleventh Avenue. Slices are made from a blend of fresh-milled spelt and durum wheat, and options include plain, soppressata, mushroom, and more. But the real winner is the tomato slice, says Eater critic Ryan Sutton: “Most bites are pulpy and electrically acidic. Others — where the layering of the fruit is thinner than a coat of paint — are drier and more aromatic. The exceedingly light slice, about half the weight of a deck of cards, eats in about 30 seconds.” Three make a solid meal." - Jasmine Ting
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