"Chef Gerry “G.” Garvin recently opened LowCountry Steak at the Hanover West Peachtree complex in Midtown. In addition to prime cut and dry-aged steaks, the restaurant also serves dishes such as crab cakes, shrimp and grits, seafood bouillabaisse, a fried chicken sandwich, and a burger topped with gruyere and arugula. There’s peach cobbler and doughnut bread pudding for dessert, along with a full bar. Open for lunch and dinner and brunch on the weekends. Check out the menu here. Reservations encouraged. Masks highly encouraged." - Beth McKibben
