"This Indian mainstay in Southwest and Tenleytown offers lengthy menus full of ground lamb kebabs with hints of jalapeno and mint, best-selling biryani bowls served in silver tins, creamy, cashew nut shrimp curry, and triangles of fluffy naan flecked with rock salt and cilantro. Romantic details are aplenty here, from flickering candles balanced on metal figurines to wood-carved elephants to street lights piercing through a beaded curtain wall. Both locales offer lunch, too." - Tierney Plumb
