Austin’s Salty Sow and Waylon J’s Serve a Smoke Break Barbecue Lunch | Eater Austin
"A trailer-based barbecue operation led by pitmaster Chad Deen, known for using a large custom pit and producing intensely flavorful smoked meats. The pitmaster’s techniques yield standout items such as a well-balanced, juicy sausage and inventive offerings like a Sichuan-spiced bacon rib finished with whiskey-maple mop and chili crisp. After collaborating with an established restaurant on a daytime pop-up, the team hopes to leverage that experience to move from trailer service into a permanent brick-and-mortar location." - Courtney E. Smith
