The 17 Best Cold Noodles in Los Angeles | Eater LA
"Find Sobar in Culver City near the intersection of South Centinela Avenue and Washington Boulevard. The restaurant makes its signature noodles ju-wari-style using 100 percent organic buckwheat flour from Maine. The signature noodles are served cold with dipping sauces that are mostly soy-based, but the tamari option makes for happy gluten-free diners. For a rich and filling soba experience, get the ribeye niku soba with seared ribeye and a poached egg." - Matthew Kang
Sobar
