"California import Chengdu Taste helped bring Sichuan cuisine to Honolulu. Between the boiled fish with green peppers and the toothpick cumin lamb, it’s all about Sichuan classics executed with finesse. The menu can be intimidatingly spicy; order the beancurd sheets with scallion sauce, twice-cooked pork, and fried buns to help soothe your tastebuds. Best for: Casual dinner with a group — the menu is long and portions are heaping." - Martha Cheng