These Local Gems in NYC Come With Serious Rewards | Eater
"Entering Bolero in Williamsburg is like finding yourself in beautiful Vietnam. Chef Matt Le-Khac’s inventive new restaurant puts a twist on the traditional Vietnamese dishes and elevates them with unexpected herbs, sauces, and ingredients. A few must-try’s: con ngheu hap, steamed clams in beer, and the bánh mì chiên tôm, fried shrimp toast points, thit heo quay hai cách, “pork two ways,” and of course, bún bò huế, spicy lemongrass, and beef soup. Don’t forget to pick up some fresh new Vietnamese ingredients at the in-house storefront, which occasionally includes produce grown by Le-Khac’s father at a farm in nearby Pennsylvania. Make sure you book a meal through Seated, so you can earn up to 9% in rewards." - Vox Creative
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