Fruition Chocolate Works

Chocolate shop · Shokan

2

@eater

Why Barrel-Aging Produces Some of the Best Chocolate Bars - Eater

"Fruition's Hudson Valley Dark Milk bar is crafted from cacao from the Dominican Republic aged with bourbon barrel staves soaked in Hudson Baby Bourbon." - Marci Vaughn Kolt

https://www.eater.com/23800992/best-barrel-aged-chocolate-bars

3091 NY-28, Shokan, NY 12481 Get directions

fruitionchocolateworks.com
@fruitionchocolate

2 Postcards

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