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"Fruition's Hudson Valley Dark Milk bar is crafted from cacao from the Dominican Republic aged with bourbon barrel staves soaked in Hudson Baby Bourbon." - Marci Vaughn Kolt
Bean-to-bar chocolatier offering unique flavors, caramels, and ice cream.
3091 NY-28, Shokan, NY 12481 Get directions
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Taiwanese restaurant · Midtown West
Taiwanese comfort eats: noodles, rice dishes, popcorn chicken
1 Postcard
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Event designer specializing in destination weddings and floral design
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Modern Greek dishes like moussaka, lamb gyro, baklava sundae
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Delicious sushi and meat cuts, amazing cocktails, hookah, and happy hour
2 Postcards
Food and drink · Bellmore
Scratch-made pasta, elegant wine, Italian aperitivo experience
Iconic soup dumplings with 18 folds, noodles, vegan dishes
68 Postcards
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Oat milk gelato camper, vegan, local, sustainable, delicious
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New American cuisine with fresh, local ingredients.
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Eclectic wine bar with Belgian-inspired food & 100+ wines by glass
Vegan restaurant · East Village
13-course raw vegan tasting menu with creative, flavorful dishes