"For lunch and dinner on Christmas Eve and Day, the restaurant at the Le Méridien hotel is preparing a special a la carte menu that includes entrees of herb-roasted prime rib or orange- and coriander-glazed ham with all the trimmings; additional sides such as sweet potato casserole and broccolini with herb-chili crisp; and desserts like banana cake with toasted coconut and apple pie with salted caramel and whiskey ice cream." - Eater Staff