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"An established Brooklyn pizza restaurant that has been incorporated as an existing-brand offering within the food-hall's multi-restaurant menus; as reported, Robert Sietsema "found the pizza to be a solid pie, though it lacked the signature basil finish," and other reviewers had mixed experiences with neighboring menu items (one critic enjoyed the brisket sandwich more than Sietsema did). The brand is presented as a recognizable, standalone contributor among many virtual and partner concepts offered through the shared-kitchen model." - Bettina Makalintal