"A new Mediterranean eatery has opened in The Village, serving up dishes like lamb kofta shakshuka, flatbread, mezze platters. and more. According to the Dallas Observer, the restaurant is led by executive chef Aaron Skoultchi, previously of Boulevardier and Rapscallion, and features an intimate space off the lobby of the Drey Hotel where diners can partake in dishes like hawaij-spiced short ribs, whipped ricotta, harissa-rubbed chicken and more, plus drinks like wine and cocktails. The restaurant, at 5630 Village Glen Drive, debuted last month, and every day except Mondays." - Brittanie Shey
