Boston Chef Valentine Howell Jr. to Compete on ‘Top Chef’ This Season | Eater Boston
"A Greek bar and restaurant that has brought back a member of its original 2015 opening team as executive chef and is actively revamping the menu with bolder dinner plates and new weekday lunch offerings. Recent additions include lamb frites and a shrimp saganaki—shrimp braised in tomato sauce with garlic, lemon, and feta—and a weekday lunch service from 11 a.m. to 3 p.m. featuring build-your-own salads." - Erika Adams
