Inclusive cafe bar with library, work spaces, and library

Vast mezcal library offering guided tastings and unique spirits

Authentic Isthmus cuisine: garnachas, plantain croquettes, mole

Inventive salads, sandwiches, sourdough bread, and pastries

Contemporary Mexican tasting menu with Oaxacan ingredients & techniques

Atole and hot chocolate spot with regional recipes

Indigenous cuisine, local ingredients, ancestral techniques, seasonal focus

Design hotel with artisan details, rooftop pool, Italian restaurant

Rooftop brunches, creative cocktails, Oaxacan-Spanish fusion

Central lounge with skylight, rooftop pool and bar, minimalist rooms