Sollip

Fine dining restaurant · Borough

4

@eater

"Woongchul Park and Bomee Ki’s restaurant serves a nine-course tasting menu, inflecting what is a fairly classical European progression with Korean traditions to entrancing effect. There are some more direct lines, like between tartare and yukhoe, but the most compelling are subtler additions: a daikon tarte tatin, served like a piece of art; sourdough with scorched, toasty nurungji added for texture and flavour." - Adam Coghlan, James Hansen

London’s Greatest Tasting Menus

Unit 1, 8 Melior St, London SE1 3QP, United Kingdom Get directions

sollip.co.uk
@sollip_restaurant

4 Postcards

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