"This welcoming place resembles a compact, brick-lined diner, and it serves up top-notch takes on a mostly traditional menu of Polish fare. The pierogi are excellent, whether golden and crisply fried or steamed; opt for the latter to really taste the peppery potato and not-too-dense meat fillings. Beyond pierogies, try the stuffed cabbage, filled with a surprisingly delicate mix of pork and rice. All of the entrees come with the choice of two sides, like kasha and fried cabbage." - Alexandra Ilyashov
