"Spiedini Fiamma Italian Bistro brings Italian fare, light colored marble and quartz counters, blue velvet booths, an open kitchen, and patio fire pits to the Rampart Casino in Summerlin beginning October 5. Chef Paula Smagacz is introducing a menu of small plates like saffron mussels with saffron broth, beef carpaccio with capers, and entrees like fresh pasta and chicken marsala. Spiedini Fiamma will serve dinner Sunday through Thursday from 5 to 9 p.m. and Friday and Saturday from 5 to 10 p.m." - Janna Karel