"Couples huddle over seafoam green tables or cozy up in jade banquettes at this Foster-Powell restaurant, awaiting glasses of briny skin contact wines or mezcal cocktails mixed with Mexican damiana herb liqueur. Oysters and crudos precede options like agnolotti stuffed with charred leek cream or an octopus tentacle curled around chorizo-spiced chickpeas, finished with a gorgeous version of a Basque cheesecake. Pop-ups are frequent here and may serve as a fun change of pace for those seeking one." - Katrina Yentch