The 29 Best Restaurants in Salt Lake City, Utah | Eater
"At Table X, set in a converted factory, chefs Nick Fahs and Mike Blocher serve new American fare in multi-course traditional and vegetarian tasting menus. The menu is always shifting, featuring such dishes as garden sunchokes with smoky nage, delicata squash, and poblano, and a Jones Creek beef bavette steak with garden garlic, radicchio, celery root, and truffle. While Blocher focuses on the dining menu, Fahs prioritizes Table X’s wholesale bakery, Table X Bread, which serves coffee, sourdough bread, and assorted pastries, including croissants, scones, cookies, and spandauer. The restaurant sources fresh produce from its French potager garden, and the kitchen practices a variety of preservation methods including fermentation, pickling, canning, drying, and aging. Know before you go: If you’re looking to host a special occasion, the garden dining room can fit up to 14 guests." - Sarah Entwistle
