Where to Find ‘Top Chef’ Restaurants in NYC | Eater NY
"Season 12 finalist Portland chef Gregory Gourdet was tagged to lead the five dining and drinking spots in Paris luxury department store Printemps’s first-ever New York location. These include Café Jalu, cocktail lounge the Red Room Bar, and raw bar Salon Vert — all of which are set to open on Friday, March 21; fine-dining restaurant Masion Passerelle will open later on Thursday, April 17." - Nadia Chaudhury
