The Best Dishes Eater’s Seattle Editor Ate in June 2025 | Eater Seattle
"The pork is described as fantastic—crispy, fatty, and with a little bit of cumin-y spice—but the sides may outshine it. The greens cooked in coconut milk are rich and taste mostly of coconut (obviously) while carrying intriguing bitter notes, giving an impressive depth of flavor from an unassuming dish. If you haven’t been, correct that immediately." - Harry Cheadle
