South Bend’s Best Restaurants for a Great Meal | Eater Chicago
"It’s a south-of-town craft brewery where customers can drink beer from the patio above the banks of the St. Joseph River. The Post No. 1167 cream ale is a long-time favorite with a light body and smooth floral taste. The brewery is known for its meat, especially its smoked brisket and pastrami menu items. The restaurant also carries a full vegan menu, which is updated frequently. No matter your dietary restrictions, it’s worth trying out Crooke Ewe’s smoked jackfruit tacos with avocado salsa, cilantro, pickled jalapeño, and lime." - Drew Mentock
